Growing good food / Steve Moore ; interviewed by Barbara Dunlap.

Steve Moore presents a personal story of how he turned a soil-depleted, pest-ridden citrus and avocado ranch into a thriving diversified organic-biodynamic farm which supplies 250 urban families with fresh vegetables every week. His key principles include cover cropping, rotation of crops, attention to soil structure and gentle cultivation with the the keyline plow and finger tines, biodynamic composting using Rudolf Steiner's herb-based BC preprarations, and plating in harmony with planetary constellations. His farm is underwritten by consumers who, in turn, share in the harvest.|GROWING GOOD FOOD / Steve Moore| interviewed by Barbara Dunlap. - SERIES: New signals - Steve Moore presents a personal story of how he turned a soil-depleted, pest-ridden citrus and avocado ranch into a thriving diversified organic-biodynamic farm which supplies 250 urban families with fresh vegetables every week. His key principles include cover cropping, rotation of crops, attention to soil structure and gentle cultivation with the the keyline plow and finger tines, biodynamic composting using Rudolf Steiner's herb-based BC preprarations, and plating in harmony with planetary constellations. His farm is underwritten by consumers who, in turn, share in the harvest. - BROADCAST: KPFK, 1 Sept. 1992.